The Course Format

The courses are conducted in a specially built teaching kitchen with 12 individual and fully-equipped cooking bays and one Chef's station. Students gather around the Chef's station for a tutorial and live demonstration of the dishes, then return to their own cooking bays to prepare the dishes themselves. The dishes can be eaten for lunch or dinner, with complimentary rice and mixed fruit for dessert.

The School staff consist of:

- A senior hotel Chef
- One of our guest relations officers as the Chef's assistant
- One kitchen helper for every 6 students (to assist with preparation and cleaning)

The Course Duration

The most popular choice is for students to enjoy a half-day (three dish) or whole day (six dish) class. However, it is possible to organise anything up to a six day course.

Students are provided with a comprehensive recipe book to guide them during the course and which they can take away with them. On request, a complete range of some 60 or so recipes can be purchased - on a CD Rom - for just 100 Baht.

The cost per course will depend on number of participants.